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Gina’s Blog

My diary of work, play and other important matters

Winkle

October 17th, 2004 by gina.revill

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I was at Whitby this morning- I have now been educated on what you eat at the seaside in Yorkshire-I have scoffed a few punnets of the most excellent whelks and my friend showed me how to get a winkle out of the shell with a pin…

Comments

  1. Whelks are good. They taste best on a windy and wet day at the end of the summer season in any resort from Hornsea up to and incluing Whitby. Salt and vinegar with a touch of grit are required for best eating conditions.


    Stephen Powell
    October 18th, 2004
  2. Mm, i like them too. I also discovered sliced or chopped whelks can be included in a sort of english version of Paella.


    Andy
    October 18th, 2004

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